We came here while on vacation and I was pleasantly surprised. I am not normally a risk taker but I called ahead and they seemed very knowledgeable. Most of their items do not contain gluten. Our waiter, Kumar, knew about cross contamination and said he would notify the kitchen. Of course, anytime a celiac eats at a non dedicated place we take a risk. I felt pretty safe and had no issues. I had chicken Tikka and my daughter had chicken Madras. Neither of us had any issues. Great service and food.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent