Very expensive. Server had to check with kitchen but was detailed in his answers and did know that fryer not dedicated. Daughter had burger with GF bun and liked it. Was extra $2 for GF bun and then another $4 to sub broccolini for the fries she couldn’t have due to a shared fryer, so her burger meal ended up being $26. I had a good but not great steak and my son had scallops which were good but only 2 in the “for the table” portion. Overall not bad and felt reasonably safe, but not worth the price for us.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good