Absolutely amazing. Ordered the Brussel sprouts, spinach salad, cassoulet, and chickpea bread w vegetables. Everything was amazing.
Owner shared that her dad has celiac and eats there three times a week.
So many GF options it was hard to choose. Our server, Amanda, was knowledgeable and enthusiastic about the choices available. Went with the winter vegetable soup, brussel sprouts, poached pear salad and socca to share between 3 people. All were really amazing taste sensations - rich, complex, so satisfying! Didn't Nima test anything, but am feeling good 12+ hours later. Check this place out!
There is no specific gluten free menu but most of their dishes are naturally gluten free, and due to a relative of the owners knowing a lot about gf/celiac, they are very careful. The staff is very knowledgeable, patient, and helpful. You can actually share small plates with friends (what a concept)! Different menus for each season, all delicious. Things for vegetarians and meat-lovers alike!No problems after two visits. We LOVE this place!