Was told this place was very good with gluten allergies/celiac. I knew there was a chance of cross contamination because it’s not 100% dedicated facility of course but explained to the waitress my concerns and stressed how sensitive i was even told her not to toast my bread to be safe. Checked again when my food was brought to table and was assured it was GF. Went home and was the most sick i’ve ever been before. Tried to call and tell them so they could be more cautious for others and woman on the phone didn’t even care…
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average