Review of Gatto's Italian Restaurant & Bar

5123 Main St, Downers Grove, IL 60515

Overall Rating

Review


I have eaten here many times without an issue so give them a try but be very careful and ask to speak to the cook or a manager. I spoke with our server and told her I have Celiac Disease so I have to eat gluten free. We discussed what to replace the angel hair pasta with and she would confirm that the whitefish Francese could be made gluten free. I don't know if she failed to do that or someone in the kitchen made a mistake but I got very sick when I got home. Another person in our party had the same dish (not GF) with no problems so it was not likely food poisoning. I've never had such a violent reaction. Clearly they gave me the regular Whitefish Francese which is made with flour.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 2 years ago

Celiac