Review of Gaylord's at Kilohana

Safe to eat here but not a lot of options unless you're a red meat eater. Just a couple of the seafood dishes were gluten free and one chicken dish. The daily specials had more gluten free options. No gluten free bread when everyone else gets bread. They took away our plates, no apologies or anything else offered. No gluten free desert either. It was disappointing for such an expensive high end restaurant. The fryer is not dedicated gluten free so the truffle fries which were marked gluten free are not safe for celiac or sensitive gluten free folks. My son's meal which was the saki braised ribs had a different tasting cheese sauce that was sweet. We all tried it but none of us found it particularly good. My husband and nieces scallops were undercooked in the seafood stew and cold in the center. The rest of our meals were good. It really was such a disappointment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good vegetarian options
• Offers outdoor seating
• Reservations recommended