Review of Gelato g Italiano

This place doesn’t technically serve gelato. Real Italian gelato should be in metal tins and not able to be seen. If you ever see gelato that is piled up high and doesn’t melt, it means vegetable fats and emulsifiers have been added.

It is also very close to a number of tourist attractions so the prices are a bit inflated for what you get.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average