I love it that they have 10&12 inch options. Aurelio's only has 6 inch and it's a kinnickinick crust, which I can buy at the grocery store. Gelsosomo's crust is much more like a real pizza crust. The only reason I don't give 5 stars is the crust is usually a little on the soft side. I know GF crusts are trickier, but they could just cook it a little longer. I normally throw it in the oven for another 15 then it's awesome. I'm not celiac but I do have trouble with cross-contamination, and I never have issues here.
Yes