Went to eat here on our way home from Chicago. They have gluten-free crust that was so yummy! They weren’t to sure about celiac and we asked for a separate station and if they use separate pizza cuter and pizza Pan and the waiter went to ask. The manager told her they would make sure to use a freshly cleaned area and cutters and pan and that they would make them themself. We asked about what toppings would be safe and she said she wasn’t sure. So we went with a cheese blend on one and another with garlic and spinach. They were both very very good pizzas. My 3 celiac kids all liked it with out issues.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent