Review of Gen Korean BBQ House

Staff was very unaware of their food products that contain gluten or not. I kept hearing “maybe” and “this should be good” and I then politely told the staff to please go find out what food I can eat after talking to the chefs/kitchen. I was brought back an allergy menu with some products listed. I didn’t fully trust this menu though. The fried chicken supposedly had no allergens but I didn’t risk it. Most meats were supposedly safe if you had them without the sauces (soy and teriyaki were often used). Veggies, rice, potato salad were supposedly safe. Salad dressing was not safe. I had to ask my servers which meats were which when they brought them to the table. Staff did not appear to communicate that I had an allergy. Should have left with all of these warning signs. Wasn’t immediately sick but demonstrated symptoms a couple hours after. My sleep and night were ruined with the amount of pain I was in- I was glutened or some type of food poisoning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dairy-free
• Good for dinner