Genesee Pub and BBQ

The food I ordered was labeled as gluten free on the menu and I verified with the server. There must have been a lot of cross contamination because I was definitely glutened and was very sick for two days. I tried another time and had the same result.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I eat here all the time. All their meat and sauce is GF and the have plenty of good sides available. Just like with anywhere - make sure you communicate if you have celiac disease and you shouldn’t have any problems

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout

DO NOT EAT HERE. Especially if you have allergies. I have serious gluten and dairy allergies and after safely eating here a couple of times I returned about a month ago. The server we had seemed like he couldn't care less about his job or life, and screwed up and served me a gluten bun when I specifically reiterated my allergies, and then LIED about it when I asked. It was only after I had asked once and then proceeded to take 2 bites before he told me. Because he couldn't just take the time to confirm with the chef I have no been sick for three and a half weeks. Muscle spasms, joint pain, inflammation, migraines, nausea and severe depression is how my body reacts to gluten, and the smallest amount can take 3 MONTHS to get out of my system. And, to boot, they STILL CHARGED ME FOR THE MEAL. I have been through hell for the last month, but hey at least they got their $13. They couldn't have cared less, did not follow food handling and safety regulations which requires that if a patron communicates they have allergies the server must communicate that to the chefs. This place pretends to have a neighborhood friendly vibe, but honestly worst service, and uncaring. It's obvious they dont care about whether or not they make someone ill, but they should probably get their heads straight before they end up with a lawsuit on there hands.

Awesome staff!! So friendly and almost the entire menu is GF. Very celiac friendly

Great find. Udi's buns. No dedicated fryer, but waitstaff was fairly knowledgeable about GF options.

They have GF options and label the menu with those options, but did not label our takeout meal after it was explained the GF meal was for a customer with celiac and shrugged it off as no big deal because you could tell which one was Gf. Also they did not know if the salad was gluten free but “it’s balsamic so should be fine.” Clearly the staff is not educated about celiac precautions and safety. Everyone else said their meal was good.

Celiac friendly?

No

gf listed on menu. waiter says meat prepared seperately