Review of Georgia Sea Grill

Not Celiac friendly. They use a shared fryer (not dedicated GF) even though some items on their GF menu are fried. We were told by the waitress not to order a salad because the croutons are kept above the lettuce both in open containers in the kitchen. I did not feel safe and only ordered a plain sautéed fish fillet (after explaining that it needed to be cooked in a separate clean pan)and a cocktail. Disappointed !

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu