The owner & staff are incredibly sensitive to allergen and cross-contamination. The menu is amazing - so many GF options including their bread made of hand-milled grains, onion rings, crab cakes, French toast, bagels. If I lived closer I would be a frequent diner. I can’t wait to go back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent