Review of Georgina's Pizzeria

I had a reaction after eating this GF pizza. I am only intolerant, so I'm not even super sensitive, but I felt very bad for two days. I wonder if someone sprinkled flour during prep. In addition to that, I did not like the GF crust at all. It was undercooked, tasted weird and flavorless (like a limp soggy communion wafer), and was completely stuck to the metal pan. I was scraping globs of the "pizza" off the pan with a fork and eating it that way. I will not be going back.

Celiac friendly?

No