My husband and I visited and my husband has Celiac. I advised the restaurant when making the reservation and the Manager (Tyler) tended our order to ensure there was no issue. We both ordered GF dishes so we could share - Snapper Hemingway and Snapper Augustine - both delicious. The blue cheese dressing is GF, but there is no GF bread and we took our own and they were fine with that. For dessert we enjoyed the Grand Chocolate Torte (like a flourless chocolate cake) and that was also delicious. Tyler was exceptional in his knowledge of celiac and ensuring us that he would inform the kitchen to take proper measures on cross contamination. We would highly recommend this restaurant for GF and Non-GF as the food is some of the best we've had.
— Very
— Most/All
— Excellent