Review of Gertrude's

We were at Gertrudes opening week (more than a few years ago!) and the chef, John Shields (author and tv star of Chesapeake Cooking), knew just what I needed when I said gluten-free. We have made it one of our favorite restaurants ever since. Some of the dishes not labeled gf can be made gf on request, or already are, but the kitchen needs to know to avoid possible cross-contamination. They are very reliable and delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent