Gialina

Made in the same oven and I was affected by cross contamination. If you’re intolerant, it’s a good choice. However, if you have celiac I would advise against.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Yummy pizza now with a gluten free crust which is very good. Much better than the cardboard most places try to pass off as gluten free pizza.