Review of Gigi Trattoria

The food was amazing and I did not get sick, but I was concerned with staff knowledgeability when I asked about cross contamination with the pizza oven and peels and I got a lot of confusion. We were the first ones there for lunch, and I did not get sick, but I wonder if at a busier time if it would be celiac friendly. The skizza was completely delicious though, with fig jam and pears, goat cheese and arugula.