Review of Gigi

They offer gluten free pasta that they make at the restaurant; however, it is made in the same pasta maker as the regular pasta. The chef came out and informed me of my options when I said I had celiac. I ordered a salad and the pecans were on the side as they’re cooked in a shared fryer. Felt very safe but was sad about the pasta!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent