They changed their cooking processes and cook everything in an oil that isn’t gluten free. Apparently this happened a couple of weeks ago, which is a shame
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?