Bad experience here. As other reviewers have stated, they label their chips and wings GF even though they have no dedicated fryer, or kitchen space. The food here is overpriced and underwhelming. Nothing tasted fresh or scratch prepared and we did not feel well after eating. When I asked the manager about cross contamination protocol he said there was none. He did not label our order GF or inform the kitchen that it was being prepared for an allergy. I do not recommend.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average