Gino's

One of the owners has celiac and is knowledgeable about gluten sensitivity. It’s still a pizza place so gluten is all around but he’s very aware of handling to avoid cross contamination and their GF pizza is great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent