Review of Giordano's

Got a great gluten free pizza. Yeah, the gluten free is thin crust but frankly I was darn glad to be able to eat pizza. It was a good crust - not soggy, not too crispy, just nice and chewy.

Server education could perhaps be stepped up a bit. We were careful to keep my pizza away from the deep dish that the gluten eaters were having, but they box your leftovers for you. The deep dish was on a riser that he was going to slide over my gf pizza so I pulled my pizza out of crumbs way. He seemed a bit amused by that but knowing I had a night in a shared hotel room with friends and a 6 hour road trip to follow that made me make sure my food was safe.

No issues here for me, except trying to determine from the online menu what was actually GF. Because the others in the group were having deep dish, they advised pre-ordering but nothing online was marked for GF even though there is an icon in their legend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent