Review of Giordano's

It's nice that they are making an effort to provide GF deep dish pizza, but they have some work to do. I should say I do not have celiac, only an allergy to wheat so GF gives me those options.

I called ahead and was told i could get GF small pizza in either thin crust or deep dish. The server said it was only available in thin crust. I had to correct him. he had no real understanding of their GF options and if I had not been assertive I would have had to get a small thin crust and then pay over $2 for each topping.

As it turns out I should have just had thin crust. Their GF deep dish crust was way overdone around the edges to the point of being almost too hard to bite through. And the bottom was basically uncooked. This could be because the sauce was more like tomato soup than pizza sauce. They should have baked the crust at least partially before adding ingredients.

It WAS edible... just not enjoyable. I offered my leftovers to a homeless man and I'm hoping he enjoyed it more than I did.

Still... 2 stars for making the effort.

Celiac friendly?

No