Review of Giorgio on Pine

A great place for Celiac dining! My family and I had dinner last night and they were wonderfully accommodating. According to my waiter, there is no flour in the kitchen. All the pasta is made offsite and then brought in. They offer a very extensive GF menu, including a full pasta and pizza list as well as many delicious appetizers and entrees. When we started the meal, they brought bread to the table and I was given my own GF bread and dipping oil! I had the mussels and clams with a cream/cognac broth and the veal and prosciutto. My son had the Caprese salad and the Parmesan crusted chicken. The food was fantastic and it was so nice to know that they were so knowledgeable and aware of GF/celiac issues. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Reservations recommended