Review of Giove's Pizza Kitchen

They have separate sauce, cheese, pans, and peels for gluten free pizza. Toppings are kept in separate containers and covered. I specifically asked about the loaded potato pizza, and the team member confirmed that the ingredients used in that are gluten free (I specifically asked about the bacon and potatoes). The person I spoke with said that they take food allergies very seriously and keep ingredients separate to be able to prevent cross contamination.

The loaded potato pizza was my favorite before my celiac diagnosis, and I’m thrilled to be able to get the same pizza on a gluten free crust. Other than the different crust, the pizza was same great loaded potato pizza that I love.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering