Check staff before eating here. It's great when there's a good manager. I've eaten there several times. Pizza is okay nothing to write home about.
So good it's keep it up will be back!!!
i have celiac disease and never got sick with their pizza. nice and fresh made to order. worth the wait (if there is any) pizza comes in one size because the dough is made offsite.
not bad but nothing to write home about. never got sick ordered for delivery several times.
Great choices. Fresh foods. I have had celiac for 10 years and no problems. Great service.
There are some big issues with this place. The management is awful, they take forever to get food out and the website even says not to order the gluten free crust if you have an allergy. I have gluten intollerance (not celiac) and I get symptoms after eating here. When I asked them nicely to try not to cross-contaminate, they looked at me like I was crazy. Eat at your own risk!
Because it's not a dedicated gluten free facility (and doesn't have a dedicated gluten free area in the kitchen) it doesn't matter if you order the gluten free crust, there will most likely be cross-contamination. I got sick from the gluten free crust. Wouldn't recommend to anyone with celiacs or severe/moderate gluten intolerance.
Mixed-use kitchen, but their GF pizza crust (made at a separate location, when I asked) is very good. It works best with lighter pizzas like the Mediterranean; heavier ones, like the cardiac arrest, will get soggy/floppy much faster - the curse of GF crusts.
the best gluten free pizza crust I have had. and vegan cheese too!