Amazing food. Nearly everything is wood fired. They do wood fire their pizza in the same oven as the wood fired veggies. We sat at the chefs table and got to see the creation of everything which felt extra comforting. Everything (right now) is gluten free besides their house made pasta and pizza. Pizza is done on its own section of the kitchen. We opted for the bacon Brussels sprouts and steak dish which was amazing. No issues. The waitress assured me it was all gluten free and we had an amazing meal. Completely rich and mouth watering.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.