AVOID! I mistakenly ordered regular pasta and was berated by staff when I changed my order. I explained that I had Celiac Disease and simply made a mistake, yet they continued to question the legitimacy of my diagnosis and insist that I be more ‘attentive’ next time.
To make matters worse, I also have Type 1 Diabetes had a several units of insulin in my body. Them threatening service refusal quite literally put my life in danger. With Italy’s wealth of high quality gluten free options, this restaurant wastes everyone’s time, especially those with chronic health considerations.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
DO NOT GO THERE. Although they list that pastas can be made gluten free, there is high cross contamination and I was extremely sick for 3 days after eating there. I presented a celiac card and made sure to ask for gluten free, and the server did present my dish as gluten free but the dish made me very sick.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
— Gluten-free items are marked on the main menu
— Not Much
— Average