The management is great and setup is safe- I’ve had some new waitstaff who didn’t have experience with gluten to understand well enough, so it’s worth asking for someone who understands if you don’t feel safe. My friend frequents the one in our town and is friends with the bartender, so you could even enlist the bartender if you aren’t comfortable with the server’s knowledge that visit. It’s a chain, younger waitstaff will cycle through just because of that. Friend & I love our local Glory Days as a safe place to eat together (she’s FODMAP).
— Very
— Separate gluten-free menu
— Most/All
— Excellent