They no longer have a gluten-free menu and do not even advertise gluten-free buns on the regular menu. They still carry them, but the waitress did not readily share that information, nor did she seem particularly knowledgeable about the menu items that could be made gluten-free. The food was below average and the gluten-free bun was the worst I’ve had at any restaurant. This restaurant is not as friendly towards gluten-free eating as it used to be. I will not be coming here again.
— Not very
— No gluten-free information on the menu
— Not Much
— Poor