Everything is gluten free, so that's awesome. That being said, I came in hoping for a stellar sandwich, but the options were stuff I could make at home with 3 ingredients, so I chose the sopapilla and my boyfriend had the tacos (which are wrongly labeled on the menu) and they were both exactly like school cafeteria food! Not good, poor quality of ingredients and very unimpressive. I wished I had gone elsewhere for lunch. I also had a donut which was kinda weird and really corn-y. The cinnamon roll was good though. Also, the building looks shut down, at least when I was there. But it's still open, it's just on the opposite end of the building.