Can get any burrito made into a bowl and staff are informed about allergies and will change gloves. Chips are not in dedicated fryer. Staff member are taught what has and doesn’t have gluten.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?