Absolutely do not eat here. They cross contaminate on purpose (due to laziness) and will serve it to the customer knowing they cut it with a dirty knife on a used dirty cutting board. They are not careful though they were trained management and the owner say Gluten free is a diet not a health concern. And told employees that it was not a big deal to cross contaminate. I know due to a niece working here. A customer got very sick yesterday the niece told the manager you cannot serve that you contaminated it and the manager said it didn’t matter at all and served it. Owner knew and said it wasn’t a big deal. So avoid this establishment
— Not at all
— Some
— Poor