Review of GOEN Dining + Bar

The waitress was very knowledgeable about which items could be made gluten free. She asked if eating gluten free was a preference for me or a necessity, and after she learned I have celiac disease she assured me that everything I ordered would be prepared separately and in clean pans to ensure there wasn't cross-contamination.

I had the gazpacho, which was really tasty, and the branzino, which was also delicious. The halo halo was the only gluten free desert option and it was amazing!

I highly recommend Goen!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended