Review of Goji Bistro

While this establishment was aware of Celiac disease and gluten allergiens, including having dedicated indications and menu sections, the service was subpar and the food quality was worse. I had edemame, summer rolls, and Kung Pao tofu (extra spicy) with fried rice. The apps were decent, but the entree left much to be desired, the heat level was obtained by adding red chili flakes, the sauce was thin, and the tofu was slimy. The fried rice had zero flavor and and appeared to be from a bag.

My partner (not a Celiac ) got their sesame chicken, it came out cold to the touch, rubbery texture, and tacky sauce, the fried rice side was the same as mine, cold, flavorless and the peas and carrots were mushy.

I would not recommend this restaurant to anyone with a preference for seasoned food.

Three stars because at least I didn't get glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout