Review of Gold Dumpling

They have gluten free dumplings and lo mein - extremely difficult to find at Chinese restaurants. The owner has celiac disease so they are very sensitive to the needs of a gluten free diet, and the dumplings and buns are authentic (I lived in China for three years) and excellent. The restaurant itself is a “hole in the wall” but it was an amazing and unexpected find.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent