Review of Gold House of Pizza

Called and asked about their gluten free pizza wanting to make sure that they had good practices for preparing it. They were great with making sure there was no cross contamination. They did use the same oven but used a separate pan and knife to cut it. The crust has a cheese base but was still pretty thick. Crust was delicious though!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent