Got the pho (#1) and the shrimp spring rolls. I didn’t get sick, but it also didn’t seem particularly safe. Nothing was labeled on the menu and only some of the staff seemed knowledgable about allergies. But the waitress did double check with the kitchen and let me know that the spring rolls were ok but the sauce wasn’t, so that was nice of her! I’ll probably go here again, but I don’t know that it’s any safer than the many surrounding pho restaurants.
— Somewhat
— Excellent