Review of Golden Duck

The food is made in a separate wok. They use GF soy sauce and other GF sauces (fish sauce, vinegars, etc. they use separate utensils. They have a clean space in the kitchen. They also mark all to-go boxes.

Almost all items can be made gluten free. Quality of food is excellent.

We go to Golden Duck often. They can accommodate a large group and still maintain the safety of gluten free. The food is fresh, very tasty and very large portions. They even have traditional dishes available gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good vegan options