Went for a brunch on a steamy day! The good: incredibly friendly and knowledgeable staff, obviously care a lot about gluten allergies and Celiac. The bad: the GF menu does not always indicate all cross contaminants. It’s currently online, and about half were fried items that would be in a gluten fryer. This really limits your options. Just be clear with your server, and know that if you have Celiac’s, you’ll be fairly limited. Still a really nice experience.
— Somewhat
— Separate gluten-free menu
— Not Much
— Good