This is the first established winery on Waiheke island - on their small bites menu to enjoy while you taste their incredible wine they have gluten free bread with dip and French fries in a dedicated fryer. One of the dips has dairy but they can switch it out with others if needed. Definitely recommend adding to your wine tour itinerary!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free
Good with other allergies
Offers outdoor seating

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.