I’m newly diagnosed celiac and haven’t tried bread substitutes, because I remember from my youth trying my moms gluten free bread and it was gross. I’ve gone a few months without now and I really was craving some bread so finally made it to this bakery. I went later in the day so most things were low or sold out. I purchased rolls for dinner but had managed to eat two on my way home and nearly cried because the flavor and texture was amazing. I can’t wait to try the sweets!
— Yes, the establishment is dedicated gluten-free
— Excellent