Review of Good Good Culture Club

Staff was familiar with celiac disease, marked everything on our order as severe cross contamination concern. I felt like I was in good hands. Nice atmosphere, food was good. Didn’t love the shaved Brussels sprouts, but liked everything else. Would return! When I went they said nothing glutinous goes in the fryer, and if something is labeled GF it’s celiac safe (though they also alert kitchen staff to take extra precautions).

Update: had been 3 times without issue, but the 4th time I was cross contaminated. I don’t blame them, I know we always take some risk when eating at a place that serves gluten. In time I could see myself trying them out again, given my previous good experiences. I may have gotten complacent and less careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good