Review of Good Good Culture Club

Many GF items on menu. Our waiter informed me what was safe to eat but did mention that cross-contamination may occur. For many of the non-GF items, the „problem“ is oyster or soy sauce, tough. So it should be on the safe side.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent