Many tasty GF options at this little spot in Mendocino. The counter staff was not very knowledgeable, but they immediately brought out the manager (chef / owner?) who very much was, and answered all my questions. I ended up getting the veggie cakes (delicious, and served with a variety of homemade sauces) and some enchiladas which were quite good, and served with a huge portion of beans & rice to boot.
The only bummer is that the GF baked goods are not made separately from the non-GF ones, so I abstained from dessert. .