Review of Goodlife Cafe & Bakery

We went at 8am on a Saturday. GF items marked on the menu but when I talked to the manager, she said it was a bakery and cross contamination is possible. She recommended items that are cooked in their own pan. the potatoes are cooked on a flattop and have a high risk of cross contamination. Manager did not give any help with what would be the safest and she was very brief and seemed annoyed by me. The GF baked goods were right next to gluten containing items so I didn’t feel they were safe to try. Had the granola with yogurt and fruit. It was delicious and I didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent