I've been a few times and while theres a ton of GF options cross contamination is a real concern for anyone very sensitive or celiac. After trying a sandwich with their gluten-free bread I know I'm unable to eat their baked goods going forward (honestly breaks my heart). They are friendly and knowledgeable and seem willing to accommodate requests - but a contaminated kitchen is a contaminated kitchen.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Good