Everything is gluten-free! All they serve are 100% masa (corn) flour gorditas, no wheat/gluten ingredients are introduced in their taco truck. I’ve had no celiac reactions/symptoms at all. I highly recommend this place as most Mexican restaurants or taco trucks do not have a dedicated area to cook on, with high chances of cross-contamination. The ONLY thing you might need to worry about is the chorizo, but you can always call and ask for the ingredients to see if that is safe or not. Great food!

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.