Very friendly on the phone and very honest that they bake their Own bread in house so they will not guarantee gluten-free for a celiac person
— Very
— No gluten-free information on the menu
— Not Much/None
Asked hostess. They have a GF menu, but they are “gluten sensitive” and say cross contamination is likely. Their food/options look good if you’re not sensitive, but I didn’t try it.
No
Would not recommend eating here if you have celiac. Very limited options and I got sick almost immediately eating their food.
No
Dedicated GF menu with a good selection. We had dinner at prime time on Friday evening when the restaurant was full and quite noisy.
Yes
I had to send our first meal back. Benefit of the doubt ordered again. WRONG AGAIN. Will not return.
No
Was happy to see the GF menu. I had the brick oven halibut with roasted asparagus and roasted garlic mashed potatoes. It was amazing!!! I was pleased to see so many options for sides. If highly recommend.
Another business that cares a little about their customers with allergens.
Add it to your list of places not to go if you have any sort of gluten sensitivity.
— No gluten-free information on the menu
No gluten-free options. Asked server what their gluten-free options were. Server said burger without a bun. Had a couple of salads that could be gluten-free free. Not a place for celiac. Service was slow. Not busy when we were there. Took a long time to get drinks. Not very many beers on menu for a brewery.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I don't know why this comes up in a search for being gluten free. The only thing they offer as gluten free is the option of a bread for a burger or sandwich. Even their fries have flour on them.
— Not at all
— No gluten-free information on the menu
— Not Much/None
No options. Asked about the deviled eggs, the chef said "it's whole grain mustard" so they obviously don't know much about food. I got a sangria and then left.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Nothing to offer.
— Not at all
— No gluten-free information on the menu
— Not Much/None